University Auxiliary Services, Inc. Food Service Committee

Food Service Committee Purpose:To provide a forum to discuss and recommend action on issues related to campus food service. Conduct on-going review of campus food service and related issues. Function in a positive, proactive manner with campus constituencies to ensure the best possible food service delivery to the campus community. * The Chairperson is Peter Maher, the University Auxiliary Services (UAS) Director of Dining Services.

Meeting YearMeeting DateAgendaMinutes
2019-2020




April 16, 2020 
March19, 2020  
February20, 2020  
November21, 2019  
October17, 2019  
September 19, 2019 
2018-2019April 25, 2019 
March 28, 2019  
February 28, 2019  
November 29, 2018  
October 25, 2018  
September 27, 2018  
2016-2017February 15, 2017February 15, 2017 Agenda 
November 29, 2016November 29, 2016 AgendaNovember 29, 2016 Minutes
2015-2016May 4, 2016May 4, 2016 AgendaMay 4, 2016 Minutes
March 15, 2016March 15, 2016 AgendaMarch 15, 2016 Minutes
February 16, 2016February 16, 2016 AgendaFebruary 16, 2016 Minutes
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